Analiese Gregory: Tasmanian wonder chef talks about foraging, life, food, wine and takes a view on chef lifestyles.
Description
A foodie chin-wag with this legend of the culinary scene results in a few laughs and some interesting points of view, Tasmania sounds like paradise, take me there now!
You can find out all about Analiese here : Insta The book she recommends is Essential Cuisine
Drink of choice is Substance
Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
Published 09/29/23
Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be...
Published 09/01/23