The brilliant Sarah Pettergree Joins the Maddams Cast this Month, we talk pies, jelly, pressure cooking and shooting - and a whole lot more!
Description
You can find out more about Sarah's Fab pies at Why not put jelly in? Sarah spoke eloquently about an mis trust of fussy eaters, a growing unease with the shooting "Industry" and a now vanquished fear of pressure cookers. The book Sarah chose was French Provincial cooking bu the brilliant Elizabeth David and she would be delighted to sip a cup of tea whilst turning the pages.
Hi Folks - Huge thanks as ever for listening
You can find out more about larder box here
Charmaine chose
good Taste as here food book, She would like to drink a Louder martini - and she has nominated Tom Herbert of The Long Table as a future guest.
I very much hope you all enjoy the episode!
Published 09/29/23
Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more.
Josh Nominated Amelia from the Bold bean company as a future guest
The book he recommends is Quench Your own thirst by Jim Coch
And like to be...
Published 09/01/23