On this episode of The Meals That Made Me, Adam talks with Bricia Lopez - a restaurateur, author, social activist, and co-owner of the James Beard award-winning L.A. Oaxacan restaurant, Guelaguetza. Dubbed “LA’s Oaxacan Princess,” by the late L.A. Times food critic Jonathan Gold, Bricia shares her passion for Oaxacan culture and the rich culinary traditions and indigenous flavors that she holds close to her heart. From the complex ingredients for mole that go well beyond just chocolate, to her father’s early days in America selling tlayudas with a crunchy pork paste as a street vendor in L.A., and to why she believes that making a great salsa can impress anyone, these are the meals that made Bricia Lopez. This podcast is produced by First We Feast in collaboration with Complex Networks Host: Adam Richman Executive Producers: Chris Schonberger, Nicola Linge, and Justin Bolois Head of Podcast Production: Jen Stewart Supervising Producer: Shiva Bayat Senior Producer: Jocelyn Arem Associate Producers: Nina Pollock and Katherine Hernandez Production Managers: Shamara Rochester and Natasha Bennett Recording Engineer / Sound Designer: Andrew Guastella Thanks to the team at Buzzfeed For more First We Feast content, head to First We Feast on IG, Facebook, YouTube, and TikTok Hosted on Acast. See acast.com/privacy for more information.