I enjoyed it (but….)
I loved the stories, tears, joy, and laughter, but I didn’t like the formulaic questions. By themselves, they unveiled a beautiful story, rich with emotion. And I wanted to hear more of that emotion! The nostalgia! The tears! But the pacing of the podcast made it feel like those emotions were cut short. It felt like Adam was rushing things (or maybe it was the way it was edited…uncut version somewhere?). In short, I like it, but I think the need to ask every question infringed upon the beauty of chef’s answers. I wanna hear more of that emotion! 2 hour episodes or something!
eggprotienisgood via Apple Podcasts · United States of America · 10/04/22
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Adam is a fantastic conversationalist and he strikes up great memories of food and life with his guests. Fun listen.
Mo426 via Apple Podcasts · United States of America · 10/31/22
Stumbled into this podcast and loving it. I generally don’t like interview, free form shows - people are not nearly as witty and funny as they think they are - but Adam does an amazing job interviewing. It is clear he has done the background research. He also asks good questions and I love the...Read full review »
Mathew Nelson via Apple Podcasts · United States of America · 10/24/22
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