Part of both faith and fashion, fish was an important ingredient in the medieval diet. And because of this, medieval fishing was much more sophisticated than just a rod, a line, and a worm. This week, Danièle speaks with Richard Hoffmann about what people were eating, how they caught it, and how fish farming evolved over time. You can support this Podcast on Patreon - go to https://www.patreon.com/medievalists