**Apologies, please note the sound quality is not great with this episode, turns out my microphone was acting up, sound quality should resume as normal with all other episodes* With garlic planting season underway, this episode covers the basics of growing, harvesting and storing garlic with a focus on cold climates. Links Mentioned: Garlic and the Vampire by Bree Paulsen (goodreads.com) Interesting Garlic/Allium Book: Garlic and Other Alliums: The Lore and The Science by Eric Block (goodreads.com) Canadian Prairie Garlic eScape - Saskatchewan Garlic Online Store (saskgarlic.ca) Erin is a gardener, homesteader and educator growing in a zone 3 climate in Canada. She enjoys sharing her passion of growing food, the challenges and opportunities of growing in a cold climate, homesteading and slow living topics, the magic of simple homestead living as well as sprinkling in some folklore along the way. If you would like to email the show: [email protected] To visit the heirloom seed saving project and instagram visit: The Northern Grower | Instagram | Linktree and follow the links.  With the garlic planting season coming up, I thought it would be perfect timing