Description
Claudio "Maestro" Bergamin is an Italian pornographic actor, cinematographer, director, and producer. He is also the owner of the adult boutique website and production label PervCity, DPdiva.com, and co-owner of BAM Visions label. He has appeared in over 200 titles and was inducted into the AVN Hall of Fame in 2019.
Laura opens the show by asking Claudio about his life in Italy as a mining engineering before getting into the porn industry. It wasn’t he went to go see his first pornographic film in a movie theater that he realized what he really wanted to do.
Claudio then talks about moving to the United States with his wife and entering into adult entertainment. He explains his relationship with his wife, how they feel about each other being in the adult film industry, and how they are even able to work together during the production process. Claudio explains what it’s like to not only be a male actor in adult entertainment, but also a director, producer, cinematographer and more. He reveals some of the differences between older male actors vs younger male actors, all natural actresses vs ones with plastic surgery, and what kind of enhancements he takes to maintain his energy both on and off set.
He then wraps up the show by wondering what’s next for his career, and some of things he’d like to pursue as he gets older.
For More on Maestro Claudio Bergamin:
PervCity.com,
DPdiva.com
Bamvisions.com
MaestroClaudio.com
OnlyFans.com/MaestroClaudio
Instagram is @mctbitw
Twitter is @TheTweetOfMC
Become a supporter of this podcast: https://www.spreaker.com/podcast/only-one-in-the-room--6052418/support.
Chef Keith Corbin is the two-time James Beard Award nominated executive chef and co-owner of Alta Adams in Los Angeles, named one of the best restaurants in the country by Esquire, Thrillist, and The Los Angeles Times. He is the author of The Los Angeles Times bestselling memoir California Soul:...
Published 06/20/24
Chef Keith Corbin is the two-time James Beard Award nominated executive chef and co-owner of Alta Adams in Los Angeles, named one of the best restaurants in the country by Esquire, Thrillist, and The Los Angeles Times. He is the author of The Los Angeles Times bestselling memoir California Soul:...
Published 06/18/24