S03-E07: From the Field to the Fork : Food Systems in the Pacific
Listen now
Description
The importance of securing and ensuring sustainable use of the regions agricultural commodities, fisheries resources and forests was the underlying focus at the Seventh Regional Meeting of the Pacific Heads of Agriculture and Forestry Services (PHOAFS) held earlier this month. With a focus on food systems security, the region prepares to present a united voice at the inaugural UN Global Food System Summit and showcase how in the midst of the global pandemic the pacific people have and continue to persevere. The forum was hosted and chaired by the Government of Fiji in partnership with the Pacific Community (SPC), Food and Agriculture Organisation of the United Nations (FAO) and the Fiji Ministries of Agriculture and Forestry.
More Episodes
The solidarity amongst the pacific islands delegation to conserve our region and protect it from the ongoing impacts of climate change was evident at the United Nations Climate Change conference or COP27. Climate Change Experts from the Pacific Community and other CROP Agencies were present in...
Published 11/18/22
Published 11/18/22
For half a century the Pacific Community has been working in collaboration with pacific islands countries and territories to preserve, protect and promote the regions unique traditions as custodians of the Festival of Pacific Arts and Culture or FestPac. In July 2022, SPC celebrated the 50th...
Published 11/03/22