#66 - Michael Muser on Lessons From Working With The Top 0.1%, Starting a Three-Michelin Star Restaurant and Photography Michael Muser talks about his experiences working with the top 0.1% best in the world, how he studied winemaking, where he got a taste of the culinary industry, what it means for a restaurateur to earn a Michelin star, bounce back from a closed business, and open another one in the time of the pandemic, and lastly, how he deals with raising a daughter.  ▷ Full show notes on https://ptl.fm/podcast I hope you learned something out of that episode! Now go crush it out there and remember to be nice with our planet - we only got one! Please, SHARE this episode AND leave a 5* rating on Apple / Spotify - It means a lot, THANK YOU! ▷ Get Free Access to Pierre's bi-monthly TOP 5 email with inspiration, books, tips, gear and more - Join the tribe: https://pierretlambert.com/top5 ▷ Twitter: https://twitter.com/pierretlambert ▷ YouTube: https://youtube.com/pierretlambert101 ▷ Instagram: https://instagram.com/pierretlambert