We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods.
We chat with Chris Ayres of Zia Smoke BBQ. We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster.... and of course a whole lot more.
We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps, Tune in and check out The National High School BBQ Association