“Eat butter, drink milk whole, and feed it to the whole family. Stock up on creamy cheeses, offal, sausage, and, yes, bacon.” 8 years ago, Simon & Schuster published Nina Teicholz’s book The Big Fat Surprise, which is, to this day, a controversial non-fiction science-based book that attacks the common notion that fat is bad for health. The Big Fat Surprise was a NY Times bestseller, was named one of the top 10 non-fiction books by the WSJ, and one of the year’s best science books by the Economist. Nina Teicholz is an investigative science journalist, author, and thought leader in nutrition. She is the founder of the Nutrition Coalition, an NPO that ensures that nutrition policies are based on the best and most rigorous science. Nina is a graduate of Stanford and Oxford universities.   Episode notes: Society for Metabolic Health Practitioners General site: https://thesmhp.org Curated reference resource library: https://research.nutrition-network.org Review on low-carbohydrate diets that I co-authored: https://www.mdpi.com/2072-6643/13/10/3299 Nina Teicholz's substack: https://unsettledscience.substack.com