Owner and V.P. Allied Bakery Equipment, Stephen Bloom,  sits down with us to talk all things ovens. Stephen helps us along in breaking down some of the science behind how ovens work, in our search for how to get the perfect pizza bake. --- Support this podcast:...

 Rob Cervoni of Taglio Roman Style Pizza talks with us about the ins and outs of running a successful business by catching the right trends, whether it's frozen yogurt or pizza. --- Support this podcast: https://anchor.fm/thepizzapodcast/support