Marc Coloma dropped out from high school to pursue full time activism. Now he's taken that passion and drive to co-found Heura, a 100% plant-based meat start-up, alongside fellow activist Bernat Añaños. Heura's mission is to create solutions that make the current food system obsolete and...

Grounded Foods Co uses a novel fermentation process to make dairy alternatives from cauliflower and hemp. Erik chats to founder, Veronica Fils, about how the business grew from a fine dining restaurant, the challenges of scaling, the role accelerator programmes played in their business growing,...

Sadrah Schadel is co-founder of No Evil Foods, who make plant-based meats from simple ingredients. No Evil Foods are leaders when it comes to sustainability, having pioneered on being a plastic negative company. Erik and Sadrah chat about how she and her co-founder made the decision to start the...