In this episode, Bailey talks with passionate impact investor and entrepreneur Tyler Mayoras CEO of Cool Beans, which is a company bringing whole food plant based goodness to the frozen aisle. They talk about Big agriculture and the health effects, the ineffectiveness of the entire system, and the environmental impacts from meat and dairy. We learn about how veganism is growing and becoming a larger force for good each day more and more. They touch base on soil degradation and animal emissions running into our water, food, and the land we live in. How it affects not just the nearby communities but how these factors influence and change our society on a grander scale.  They chat about sustainable products like Cool Beans that have a large responsibility to have strong ethics and values against polluting the natural environment. Tyler explains how Cool Beans first came to fruition, where it is now, and where they are expecting to grow. They are all about real ingredients with real sustainable packaging to fill the frozen food isles.  Of course they talk about beans and the amazing health effects like extra fiber, gut health, and clean plant based protein. Not only are beans good for you, but they are also good for the soil. They help bring back nitrogen back into the soil and help retain that nitrogen for later use. Thus, this  creates more nutrients for the animals in the soil which creates a healthier environment for growing overall.  What's next for Cool Beans? Trying to reach all underserved communities that struggle with providing easily assessable plant based foods. Lastly, their top goal be in every local gas station and convenient store nationwide.  You can check out the products and more on instagram @luvcoolbeans  Get a month free of our virtual cooking classes at www.chefbai.kitchen/cookvibeheal using the code: COOKWITHMAY Don't forget to pre-order my upcoming cookbook- "Cook. Heal. Go Vegan"