Ep13. The Plants and Me Podcast with Lisa Cutcliffe
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Description
Lisa runs Edulis Wild Food (which means edible in Latin) where she runs wild food walks and a range of foraging courses including identifying, using, fermenting, preserving and cooking. With 15 years’ experience of picking wild fungi, fruits, flowers and foliage, Lisa has impressively taught herself all her foraging knowledge.
Her whole journey as a wild food specialist started by finding out one tiny fact… porcini mushrooms grow in the UK. Lisa was totally amazed as she had bought a pack the day before and thought they were a fancy mushroom from Italy. Since then she has been on some *ahem* wild adventures discovering and learning about wild foods.
If you want to see what Lisa gets up to on her foraging adventures, check her out at:
Website: eduliswildfood.co.uk/
Instagram: @edulis_wildfood
Twitter: @eduliswildfood
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