Formulating with Plant Proteins
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Description
Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.
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There’s no putting out the fire on the hot and spicy food trend. Prepared Foods' Executive Editor–Technical David Feder interviews Frito Lay Co.’s Sr. Executive research chef Jody Denton for some inside expert insight into the latest in hot sauces and hot and spicy food products. In this...
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