In this episode of the Private Chef Podcast, we unravel the extraordinary culinary journey of Chef Jayne Reichert, a private chef who defied the odds and followed her passion for food. From igniting her interest in cooking at a young age to pursuing a career in public relations journalism and ultimately transitioning into private cheffing, Chef Jayne's story is filled with determination and inspiration. This new episode of The Private Chef Podcast is available on: Buzzsprout  → https://bit.ly/3yhRWBC Apple  → https://apple.co/3V6jaF0 Google Podcast  → https://bit.ly/3CiXQ6R Spotify  → https://spoti.fi/3SJHM51 Podchaser  → https://bit.ly/3rvHlz9 Deezer  → https://bit.ly/3V5av5R Player FM  → https://bit.ly/3SWehMX Watch the full interview and subscribe for more videos Youtube  → https://bit.ly/3EulIHe Connect with Chef Jayne Reichert LinkedIn  → https://www.linkedin.com/in/chefjayne/ Instagram  → https://www.instagram.com/chefjayne/ Twitter  →https://twitter.com/chefjayne Timestamps [00:00:00] Rewriting history [00:06:29] Toxic environment in the kitchen [00:10:19] Servicing the 1% [00:16:01] Plant-based athlete nutrition [00:19:30] Food tracking apps [00:23:02] Working with great ingredients [00:29:26] Navigating hospitality in personal kitchens [00:32:11] Changing the industry [00:36:07] The popularity of the pharmaceutical industry [00:41:34] Lessons from history repeating [00:45:17] Salt and its historical significance [00:51:58] A gorgeous salad [00:53:22] A memorable salad in Nevada [00:57:32] Corporate box limitations #theprivatechefpodcast #privatechef #cheflife #privateservice #culinary #sportsnutrition #healthyfood #healthyingredients