This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order. In our latest episode, we have the pleasure of hosting Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record. Chef Posmentier's career has taken him on culinary journeys with celebrities,  athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with culinary challenges and addressing industry issues for hospitality professionals, marking a new chapter in his illustrious career. Don't miss this exciting episode! Chef Brett's insights and captivating experiences are truly inspiring and I'm confident you'll find value in our conversation! Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/private-service-excellence-with-nutritional-chef-brett/id1648363134?i=1000630809677 Spotify - https://open.spotify.com/episode/2uTaEgfTxd1PvsTEaNz14J Connect with Chef Brett Posmentier LinkedIn - https://www.linkedin.com/in/brett-posmentier/ Instagram - https://www.instagram.com/askachefpodcast/?hl=en Time Stamps [00:03:06] Mental health in private chef industry [00:05:10] Chef turnover on yacht [00:07:46] Working with different agencies [00:14:26] Building confidence as a private chef [00:15:09] The many roles of a private chef [00:21:13] Nutritional needs changing frequently [00:22:21] Monitoring actor's diet on set [00:26:20] Proper nutrition for athletes [00:30:41] Availability and premium value [00:34:06] Wealth and private household employees [00:37:51] Real food vs. processed food [00:42:35] What makes the team click? [00:46:07] TV advertising and changing demographics [00:50:03] Being an athlete vs. a chef [00:53:09] Grandma's love in cooking [00:57:13] The most rewarding part [01:00:38] Highly skilled chefs taking life to the next level Quotes "A good private chef wants their client to be satisfied in every single way possible". "I was literally walking it to the local restaurants and giving it to the local restaurants so that they could have fresh food, because there's no way I was throwing this stuff away." "I am a firm believer that all experiences, you can learn something from every single experience. And I got a bunch out of it and it helped me grow as an individual and a chef." "Each individual is qualified in their own right. Ego is left at the door. When ego doesn't play a role in any aspect, people do what they need to do. They don't feel threatened. They can handle their task and there's less drama." #privatechefpodcast #privatechef #cheflife #chef #newepisode #culinary #privateservice