This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order. In this episode of The Private Chef Podcast,  we have the pleasure to listen to the exciting journey and valuable insights of Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients,  the challenges he faces and his creative culinary solutions to exceed his clients' expectations. He also highlights the demands for private chefs in the UK and other international locations. Tune in to learn more about why Chef Michele decided to stay in the UK and how it has provided him with great opportunities as a private chef.  Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/delighting-europes-wealthiest-families-chef-michele/id1648363134?i=1000631607044 Spotify - https://open.spotify.com/episode/0L7YprSWP96yYBe5ou4a7Z Youtube - https://youtu.be/jWwH1YLM5cM Connect with Chef Michele Mirabile LinkedIn -  https://www.linkedin.com/in/mirabile-private-chef-7589061ba/ Time Stamps [00:01:27] Serving high-profile clients [00:07:31] Transitioning into private work [00:14:06] Menu planning and organization 00:17:59] Collaboration between front and back house [00:25:02] Special occasions and guest expectations [00:26:45] Different cuisines as a private chef [00:34:45] Dealing with unreasonable requests [00:40:06] Developing better vegetarian cuisine [00:43:20] Trend towards healthier nutrition [00:49:56] Being a private household chef Quotes "The attitude is extremely important." "Doing something different every day helps to develop yourself and create a better personality, create yourself as a better chef." "And the collaboration, obviously, during the service time with the butler or the waiters or whatever, a good collaboration, a good chat and explain how the plates must be plated, must be served, all these kind of things, the collaboration between the front house, and the back house is determinant to give as well, a spot on service is what they wanted." "It's they pay us because they want us to do the job in the way they want it." "You have to be extremely professional, extremely chef, good, talented chef to, you know, to make them happy." "Sometimes when somebody says no, it's not very nice. But there is a reason, a professionally interesting reason behind it." "Great minds discuss ideas." #privatechefpodcast #privatechef #cheflife #chefs #culinary #privateservice