This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order. On this episode of the Private Chef Podcast, I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with ultra-high-net-worth individuals and top athletes, recounting experiences from various restaurants and countries. Get ready for a flavorful dose of anecdotes and amusing kitchen stories from Chef Matias's illustrious career as a private chef. Listen to this brand new episode of The Private Chef Podcast on: Apple - https://podcasts.apple.com/us/podcast/finding-the-right-fit-chef-matias-quest-for/id1648363134?i=1000635548118 Spotify - https://open.spotify.com/episode/4jXNHRIi9AhFdJiiOHO5nx Youtube -  https://www.youtube.com/watch?v=CoOv8t3DlJQ&t=4s Connect with Chef Matias Gabriel LinkedIn - https://www.linkedin.com/in/matias-gabriel-moyano-ballester-7465ab19a/ Instagram - https://www.instagram.com/chefmatiasgabriel Time Stamps [00:02:21] Family influence on cooking [00:05:24] Pursuing culinary dreams internationally [00:09:56] Discovering new flavors in London [00:15:52] Appreciation in the culinary industry [00:21:46] Lack of appreciation in restaurants [00:25:09] Francis Malman and outdoor cooking [00:29:23] Know your clients [00:34:19] Challenging situations with clients [00:39:21] Designing functional kitchens on boats [00:45:20] Financial independence as a chef [00:48:04] Robotics in the culinary industry [00:54:11] Michelin star kitchens and energy [00:58:08] The health of restaurant chefs [01:02:29] Delivering sensation, emotions, feelings Quotes "They're not thinking about functionality and execution." "They were burned out, they were pale, you could see that there was like a fundamental level of health missing in their system." "If you work like this constantly for sure something needs to happen something good it's going to happen like Coldplay." #theprivatechefpodcast #privatechef #chef #cheflife #culinary #podcast #newepisode