The Poison on your Plate
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Description
Krish Ashok speaks to Abhijit from Rationable about a variety of topics regarding the science of food like will refrigerating or freezing your food kill its nutritional value? Is Jaggery better than Sugar? What does the indian terms of calling food garam (hot) and thanda (cold) mean? What really are spices? Why plants are out to kill you, and a lot more.
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