“People who visit restaurants, may think they know how restaurants tick, but Francis and Pascal take us behind the veneer on a wide range of topics.
Some of the new (2024) podcasts are nicely paired with ones from the archive, consisting of quaffable segments, which shows a now and then contrast very well.
The interviews also take us through the back story of some of the interviewees too, and adds color to what we know and how we might understand the industry better
Well worth spending the time on the podcast, they’re bite sized, so you won’t put on weight, but you will drool from time to time with the descriptions!”
davork via Apple Podcasts ·
United States of America ·
07/26/24