Short format, tall food, nice bite
I like this shorter program. Lots of podcasts don’t have enough content to fill the time, hence too much irrelevant chatter. Sometimes the facts are a bit off (remember the interwebs aren’t always reliable) or I want to chime in on the recipes i.e. grilled cheese with Italian bread American or cooper cheese and a thick layer of strawberry jam or preserves on top; basic egg salad on soft white or rye with bacon, and give me my tuna melt on an English with 2 halves open face, etc. Btw: jelly is the juice, jam is the pulp, and preserves are the whole fruit. Thanks for making me hungry.
gordoschmordo via Apple Podcasts · United States of America · 09/18/21
More reviews of The Sandwich Universe
So ready for this deep-dive!
Ginny2464 via Apple Podcasts · United States of America · 07/13/21
Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as...Read full review »
millerheirschfeldt via Apple Podcasts · United States of America · 01/05/22
This is a great podcast. I wasn’t sure what to expect - I love sandwiches and I love podcasts so I figured this would interest me - but I was pleasantly surprised with a blend of discussions on sandwich science, personal preferences and creative concoctions of the foodie variety all told by warm...Read full review »
mrs_tripledub via Apple Podcasts · United States of America · 08/10/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »