“I like this shorter program. Lots of podcasts don’t have enough content to fill the time, hence too much irrelevant chatter. Sometimes the facts are a bit off (remember the interwebs aren’t always reliable) or I want to chime in on the recipes i.e. grilled cheese with Italian bread American or cooper cheese and a thick layer of strawberry jam or preserves on top; basic egg salad on soft white or rye with bacon, and give me my tuna melt on an English with 2 halves open face, etc.
Btw: jelly is the juice, jam is the pulp, and preserves are the whole fruit.
Thanks for making me hungry.”
gordoschmordo via Apple Podcasts ·
United States of America ·
09/18/21