Short format, tall food, nice bite
I like this shorter program. Lots of podcasts don’t have enough content to fill the time, hence too much irrelevant chatter. Sometimes the facts are a bit off (remember the interwebs aren’t always reliable) or I want to chime in on the recipes i.e. grilled cheese with Italian bread American or cooper cheese and a thick layer of strawberry jam or preserves on top; basic egg salad on soft white or rye with bacon, and give me my tuna melt on an English with 2 halves open face, etc. Btw: jelly is the juice, jam is the pulp, and preserves are the whole fruit. Thanks for making me hungry.
gordoschmordo via Apple Podcasts · United States of America · 09/18/21
More reviews of The Sandwich Universe
One of my sons gave me Molly’s cookbook for Mother’s Day this year. I’ve been cooking that book like no other, so naturally I was curious about this podcast. I have to admit skepticism about sandwiches as a topic for a viable podcast series, but wow was I wrong!! Riveting! I sometimes find myself...Read full review »
amstokeskc via Apple Podcasts · United States of America · 08/24/21
Maybe I'm just maxed out on food podcasts. To be fair, I've chosen to subject myself to a half hour discussion on the merits of a single kind of sandwich. I just really can't tell if the hosts are actually excited about doing this podcast or are under some duress or contract...Read full review »
QueenofTarts77 via Apple Podcasts · United States of America · 08/12/21
This is a great podcast. I wasn’t sure what to expect - I love sandwiches and I love podcasts so I figured this would interest me - but I was pleasantly surprised with a blend of discussions on sandwich science, personal preferences and creative concoctions of the foodie variety all told by warm...Read full review »
mrs_tripledub via Apple Podcasts · United States of America · 08/10/21
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