Special Feature: Ulrike Felt on Good Scientific Practice
Listen now
Description
In this special feature, Harry and Costa have an interview on scientific practice with professor Ulrike Felt from the Department of Science and Technology Studies (STS) at the University of Vienna. πŸŽ“ Together with Harry and Costa, our guest discusses a variety of questions: What is good science? Where does the responsibility for good and bad science lie? How can we look at science and scientific misconduct through an STS lens? 😎 How can we research scientific practices and the values embedded in them? πŸ‘­ In STS we look at science as a collective enterprise.πŸ‘­ While we often assume that scientists do their very best to expand the knowledge that societies can build upon, this assumption has been challenged and discussed critically by STS scholars since the 1980s. Recently in Austria, we have been talking a lot about plagiarism, but professor Ulrike Felt nicely points out that there is more to discuss when thinking about science and scientific misconduct.πŸ’¬ She also explains to us what her own research is about and how she investigates scientific practices. Thanks a lot to Ulrike Felt who shared her thoughts and ideas with us.πŸŽ‡ Tune in to get to know more! πŸ‘‹ Ulrike Felt’s university webpage: https://sts.univie.ac.at/en/about-us/ulrike-felt/ --- Send in a voice message: https://anchor.fm/the-science-slot-machine/message
More Episodes
How does your life sound? Which soundscapes shape the spaces around you? Let’s enter the STS spaceship and listen in on what Harry, Robbie, Costa and Nora would send out to space to portray their lockdown routines in 2021 Vienna. Join them in discussing the soundtracks of their lives and learn...
Published 04/24/21
Published 04/24/21
πŸ’– Fooooooood πŸ’– 🍎 In this episode, Robbie, Nora, and Costa take a closer look at food 🍌 How can we look at food? And how can we look at food through an STS (Science and Technology Studies) lens? We discuss various aspects of food, including food production, our relations to food, food waste,...
Published 03/25/21