Something For The Weekend is your new weekly BONUS Simply Vegan episode – a quick 15 minute episode live every Friday to inspire you with plant-based cooking ideas for the weekend ahead. In today's episode, we take a short drive into the world of tempeh. Love it or hate it, discover the many health benefits of tempeh, along with how to make it at home, the tricks for imparting it with flavour and which dishes we love to cook it with. Ways to support the podcast… • Become a friend of the show at patreon.com/simplyvegan and access exclusive episodes, video content, live chats and free downloads • Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast • Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.