If there is one name that is synonymous with competition BBQ, it’s Malcom Reed. Malcom Reed and his competition BBQ team Killer Hogs are legends of the competition BBQ scene, winning trophy after trophy over a period of nearly two decades. He’s particularly well known for his long history of success at the World Championship Barbecue Cooking Contest, aka Memphis in May.  However, Malcom is a high achiever and a room full of competition BBQ trophies was never going to fully satisfy him. Together with his wife Rachelle, they founded the How To BBQ Right YouTube channel and the How To BBQ Right website. How To BBQ Right was a rapid success with audiences religiously tuning in each week to catch Malcom’s latest BBQ recipes. And watch they did, with the How To BBQ Right Channel racking up 1.3 million subscribers at the time of recording, with Malcom’s delicious barbecue food recipes garnering millions upon millions of views. Some of the most popular include his pork ribs recipe, his mac and cheese recipe, his philly cheesesteak recipe, and of course his how to smoke brisket recipes.  In this full episode of the Smoking Hot Confessions BBQ Podcast, Malcom and I get into: What does Malcom Reed love to BBQ when he’s NOT making videos? (3:12) What is Malcom’s preferred style of BBQ smoker? (6:28) What Malcom can remember of his first BBQ competition (11:33) What the experience was like hosting a BBQ competition for the first time (21:08) How the How To BBQ Right YouTube channel was created (24:21) When and why they started the How to BBQ Right Podcast (30:54) A disastrous BBQ recipe video (39:54) If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at [email protected] and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website: https://smokinghotconfessions.com