When we think of our favourite foods, taste and texture are often the first elements that come to mind. But sound plays an influential role in what we like and dislike. From the crunch of your favourite childhood cereal to the music playing in the background while you’re preparing dinner, what we...

Watching jazz artists improvise is like watching a nature documentary: They use unspoken communication techniques and musical cues to tell each other what they’re doing, changing their rhythm on-the-go, without missing a beat. In this episode we hear from three award-winning Canadian jazz artists...