Damo's Dish - Scallops bathed in butter and garlic sauce
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Description
Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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More Episodes
Damo and Hutchy discuss the restaurant association formed to combat the issues in the culinary industry, and Damo gives us a slow-cooked lamb shoulder recipe.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate,...
Published 06/13/24
Published 06/13/24
Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they cover the Big Freeze, the Saturday twilight timeslot, Qantas' new boarding system, AFL awards, and media conferences.
If you'd like to submit a statement for next week's Scorecard, message us...
Published 06/12/24
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