“What fun to get to connect with so many people in the bread world through the lens of sourdough fermentation! I love how host Michael Hilburn always asks his guests for advice to help his listeners delve deeper into their own sourdough processed. He also conducts fun, conversational interviews that end up being really informative. I look forward to more episodes!”
AdrianJSHale via Apple Podcasts ·
United States of America ·
10/31/18