Food recommendation
Stephanie and I coincidentally sat together on a flight and after I realized she knew so much about food and different restaurants, I asked her to recommended a restaurant to have a late lunch in Charleston. She gave two options and one, in particular, sounded spot on to what we wanted. Leon’s was a compilation of a “dive” and the most amazing and interesting restaurant I have been to on a while. It is an old mechanics garage, turned into a very casual oyster house. I ordered the kale salad and crushed avocado toast and wasn’t disappointed. We had other great dishes at our table, mahi sandwich, Brussels sprouts, hushpuppies and the black-eyed pea salad, which I immediately added some to the kale salad on our waiters recommendation. A five star restaurant in shorts and sandals was the summation of our late lunch. Thank you, Stephanie for a wonderful decision!
Kbhappy via Apple Podcasts · United States of America · 11/22/17
More reviews of The Southern Fork
This podcast is like a gift each week! It’s always entertaining and you get to know these food and beverage professionals in a different way. It’s one of my podcast subscriptions that I open asap.
Doug J 58 via Apple Podcasts · United States of America · 05/14/18
Finally! I love Stephanie’s saucy and spicy podcast (y’all!) and secretly follow her around the Southeast dining at the restaurants she visits. She keeps delicious company. Thanks for keeping life fun and interesting.
saladbarlady via Apple Podcasts · United States of America · 04/01/22
The content I can hear is quite good, but not worth adjusting the volume up, down, up, down to make up for the maladjusted sound balance between the host and guest. Example? The Emmylou Harris episode! Instead of bragging you record the podcast yourself, it's time to hire the services of...Read full review »
EurekaMarijka via Apple Podcasts · United States of America · 06/20/17
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