Episode 23–Genius!
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“Food is such a reflection of our heart and culture. I think we sometimes forget that. This episode pulls it all forth in spades. Sit back and learn about culture, family, and values all through the lens of the tradition of making Roti Canai. The vulnerability in this episode is heartwarming.”
Echoit via Apple Podcasts ·
United States of America ·
04/25/20
More reviews of The Storied Recipe
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“As someone who loves food, culture and stories this is a wonderful podcast. Becky’s interview style is very personable and you can tell she’s fully engaged with her guests. Each episode has left me looking forward to the next.”
Megan5663 via Apple Podcasts ·
United States of America ·
10/19/19
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“Becky and her podcast are an inspiration. The stories that she tells amplify the voices of people across all walks of life and help us to connect with each other in these trying times. Becky, continue the good work and know that I look forward to your new episode every week.”
Took days,but I won via Apple Podcasts ·
United States of America ·
04/01/21
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“August 15, 2022:
I adored listening to Becky’s interview with Dyutima @dyutima_myfoodlens. I felt as though I were having lunch somewhere, and I was privy to listening in on two besties sharing stories. Dyutima’s poignant childhood food memories, and how her mother’s love of cooking ultimately...”Read full review »
KarensKindredSpirit via Apple Podcasts ·
United States of America ·
08/15/22
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