“Made in Taiwan: Recipes and Stories from the Island Nation” includes over 130 recipes and stories of the food in Taiwan, its history, and its people. It’s been named a Best Cookbook of Fall 2023 by Bon Appetitit, Forbes, Food & Wine, New York Magazine, Eater, and Tasting Table. It was published by Simon & Schuster in September, 2023.Clarissa Wei has been a food journalist for a decade - writing about Asian cuisine in the L.A Times, about Nicaragua for VICE, on China for Goldthread of the SCMP. Her writings on the intersection of food and politics appear regularly in the New York Times, the Guardian, and The New Yorker. She’s based in Taipei.Support the show by donating on patreon.com/taiwanTag and follow us on social media: Ghost Island Media | Instagram | Facebook | TwitterProduced by Ghost Island Media Producer, Host - Emily Y. Wu @emilyywuResearch / Khera GanongoProduction - www.ghostisland.media Support the show: https://patreon.com/Taiwan See omnystudio.com/listener for privacy information.