The Leanpath mission to solve the global food waste crisis is one we can all get behind. During a year that has left a dark cloud over the restaurant industry, Leanpath pivoted parts of their product and developed technology-driven solutions to fight the good fight and ensure no scrap was left behind. Host Amy Koonin Taylor sits down with CEO Andrew Shakman to break down some behaviors that can reduce waste in both restaurant kitchens and our own homes.