Welcome back to the Truth About Recording and Mixing brought to you from Crackle & Pop! Studio in Ballard, Washington. This episode is features multi-instrumentalist, producer and engineer Steve Dawson. Steve is an accomplished musician and producer (he's won seven Juno awards!) known for his work in Zubat & Dawson, Birds of Chicago, and numerous other bands. He's also the producer and host of the essential Music Makers & Soul Shakers podcast. This conversation tells his story of coming up in the Vancouver music scene in the '90s to his current home in Nashville. We also dig into some of his techniques for capturing a band in a room. 0:00 - Welcome back 01:55 - Listener feedback on overall level of the podcast 03:05 - Listener question on mics for recording singers, traditional and non traditional 07:29 - Welcome Steve Dawson 12:00 - Steve’s formative years in Vancouver BC 17:20 - Zubat & Dawson, Great Uncles of the Revolution 21:30 - Bruce Fairbairn 25:25 - the Factory years leading into 35:25 - The Henhouse Studio 44:35 - Touring life with Birds of Chicago & Matt Anderson 49:00 - Pandemic times & remote setups 56:00 - The Henhouse Express - a fully remote recorded song in one week. 60:00 - Steve’s upcoming releases - touring in these late pandemic times. 68:36 - The Henhouse Hang, a recording seminar at Steve’s in Nashville. 72:00 - Steve’s approach to a session with a full band. Mic techniques for upright bass, drums, a singer with a guitar, mandolin & fiddle. 79:00 - upright bass! 86:00 - a brief aside on the Spectra 610 compressor 90:00 - recording a singer with guitar 95:00 - mandolins (and fiddles) 100:08 - Steve’s podcast Music Makers & Soul Shakers Gear mentioned: Ear Trumpet Labs Edwina Neumann M49 Neumann KM84 Coles 4038 RCA 44 Royer 121 AEA 44 AEA R88 AKG D20 Demeter Mic Pre / compressors Rolls Summing Box Chandler TG-2 API 512 Spectra Sonics V610 Spectra Sonics 600 Spectra Sonics 712 Amp Thank you for listening to the Truth About Recording & Mixing. Please send us your questions - voice memos are great! - to [email protected]