Are you thinking about getting into home canning? If you hang around the homesteading community a while, eventually you’ll hear about canning. And maybe you’ll want to start dabbling in what is, truly, my all-time favorite hobby! Putting up stores of shelf stable food is seriously one of the most peaceful and satisfying things I do for my family. And I’d love to answer some of your most commonly asked questions about canning! In this episode, you’ll hear: The difference between water bath and pressure canning (and why you shouldn’t be scared of the pressure canner!) A primer on jars and rings and lids and pints and quarts (and all jars big and small!) What kinds of foods are great for canning, especially if you’re just starting out And so much more! For more info and show notes, go to FarmhouseVernacular.com/59.