Born in England, Gary Walsh moved to Australia with his family and after completing his studies moved back to the United Kingdom. Working in London in the IT industry, he discovered a love of wine and an interest in discussing it. Once back in Australia he launched his own wine review site before...

Growing up, Giuseppe Russo didn't have much interest in the vineyards his farther and grandfather lovingly tended on the northern slopes of Mt Etna, particularly as the wine they made in the cellar under their house was being sold as bulk wine. He followed his passion for music, studying in...

When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore,...