Earth Day with CRG Restaurant Group // The Week in Sustainability #83
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Description
Today is Earth Day, and with this special episode, we sat down with Ali Cammisa, senior director of sustainability at CRG Restaurant Group. CRG’s commitment to integrating sustainable practices, like composting programs, reflects a broader movement within the restaurant industry. Through storytelling and accessible communication, CRG aims to engage both customers and executives in their journey towards environmental stewardship, exemplifying the evolving significance of Earth Day beyond an annual event.
More Episodes
This week:
– The interoperability guidance released by ESRS and ISSB standards, aiming to streamline reporting efforts across different sustainability reporting frameworks.
– The release of the new CDP's 2024 reporting questionnaire, highlighting its alignment with various reporting...
Published 05/09/24
The U.S. and E.U. are taking decisive regulatory steps towards decarbonization, emphasizing cleaner energy and tighter pollution controls. In the U.S., the EPA’s new power plant regulations prioritize environmental safeguards, while the E.U.’s Net Zero Industry Act promotes decarbonization...
Published 05/02/24
Published 05/02/24
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