Rebranding plant based living, creating a chef led culture & focusing on sustainability - with Alex and Joey from allplants.  We chatted to Alex, chief strategy officer and co-founder of allplants, along with allplants Senior Development Chef, Joey. Alex took us through the story of how he and his brother JP started allplants – creating delicious and nutritionally balanced meals delivered frozen to your door with the view to benefit both people and planet. We hear why and how it all began, from serving food cooked from frozen at their first supper clubs to now working with a team of 80, making everything in-house to ensure their chef led culture continues as they grow. Joey talks us through the recipe development process and the various stages of testing that each menu item goes through – not just within the company but through close connections with customers who provide valuable feedback. As a B Corp, sustainability is very important to the team and we hear the different ways in which allplants ensure their packaging, ingredients and delivery processes conform.  This is a company with an inclusive approach to plant based living and the connection between people and food is evident in everything they do.  Find allplants on Instagram @allplants and order via their website www.allplants.com. Find us on Instagram @whatscookingpodcast, on Twitter @whatscookingpod or drop us an email on [email protected].