Mini series | Adjusting, with Emily Dobbs
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Description
For episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and listen to season 1, episode 4!
Follow Emily @weligama_ldn and check out her book, Weligama.
Find us @whatscookingpodcast or email [email protected]. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!
More Episodes
For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos. Joey is also Head of Development at allplants...
Published 06/08/20
For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.
Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/
Find us @whatscookingpodcast or email...
Published 06/05/20
For episode 17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira, scroll back to find season 2, episode 13.
Follow Mira @miramanek and find out more at...
Published 06/03/20
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