Discover Australia's Vegan Wonders with The Whole Food Vegan Podcast! 🌱 Join Mark and "Sheila" as they embark on an Australian vegan adventure, sharing their insights and tips for plant-based travellers. In this episode, they explore Australia's diverse culinary scene and provide valuable advice for those seeking vegan options Down Under. Expectations vs. Reality: The team discusses their expectations of traveling to Australia and how they were pleasantly surprised by the abundance of vegan options. From dedicated vegan cafes to multicultural cuisine, Australia caters to vegans with ease. 🚆 Navigating Vegan Travel: Learn about inquiring proactively about vegan meals on public transport and the convenience of electric barbecues for on-the-go dining. 🍕 Proactive Dining: Discover how proactive communication with non-vegan restaurants can lead to satisfying vegan dining experiences, exemplified by their visit to an Italian restaurant in Clare Valley. 🍬 Vegan Pick and Mix: Explore the vastness of Australian markets, boasting giant-sized fruits and vegetables, as well as Pick and Mix sections filled with nuts, seeds, grains, and more. 🛒 Shopping Smart: Gain insights into shopping for vegan products in Australia and how stores organize their free-from sections. 🌏 The Next Adventure: Mark, Sue, and Sheila wrap up their Australian journey, promising more vegan adventures to come. Tune in to The Whole Food Vegan Podcast for travel tales, vegan insights, and delightful food experiences. Enjoy a wonderfully varied, tasty, and nutritious whole food plant-based diet with no crap and certainly no agenda! 🌍🍴🎙️ #VeganTravel #AustraliaVegan #PlantBasedAdventure Support the show