Today we travel to the Central Loire Valley, a land of castles, kings, intrigue, and fine wine. We will explore the plantings of both red wines from Chinon and Bourgueil, and the white wines of Anjou, made from Chenin Blanc. Notes for these episodes located here:  https://www.premcru.com/post/bréton-cabernet-franc-and-the-affordable-light-reds-of-the-loire-valley https://www.premcru.com/post/savennières-vouvray-chenin-and-much-ado-about-the-loire