This week is the second of two installments coming from a fireside chat we had with Nick Otto and Joe Griffin. We talked all things meat prep and even discussed a little elk hunting. If you’ve ever wondered how to prepare Rocky Mountain Oysters, the best way to cook venison ribs, how long you can dry age meat or how to keep meat fresh in the field, this is a podcast for you.   Sponsor Links: www.vortexoptics.com www.firstlite.com www.seekoutside.com www.huntwise.com www.grillagrills.com www.bivouacbowco.com www.trophyline.com