In this round, Gauri is joined by Sonal Ved, writer of Tiffin, and Whose Samosa is it anyway? Gauri and Sonal start by talking about the recent controversy that happened in New York where a restaurant gave credit to the sous chefs for the dishes that they prepared on the menu, what is the important details that are needed to be shared in the menu, and the take of food and beverage industry on the credibility of awards and lists of the industry. They further discuss writing for food which is also Sonal's forte for different publications and also share a piece of advice for budding food writers. Tune in for all this and more. You can follow Sonal Ved on: https://instagram.com/sonalved Check out 50 amazing episodes of 'This Round Is On Me' You can follow Gauri on Instagram: @gauridevidayal Twitter: @gauridetails You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app. You can check out our website at https://shows.ivmpodcasts.com/featured