Chef Rahul Akerkar is undoubtedly the pioneer of Indian fine dining outside of five star hotels. He’s the person behind some of Mumbai’s most iconic bars and restaurants including the erstwhile Indigo, Tote and Qualia. But today, all three are no longer open. On this episode of #ThisRoundIsOnMe, Gauri and Rahul talk about the ins and outs of creating a successful restaurant brand, as well as the closure of one. Tune into This Round Is On Me with Gauri Devidayal every Wednesday.