Chef Joyce Chen
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Description
Strap in and buckle up for a delicious journey through time and taste! In this episode, Tonya and her 186-year-old Galapagos tortoise, Gertie, take your taste buds on a trip to 1958 to meet the incredible Joyce Chen! Discover how Joyce revolutionized Chinese cuisine in America, and learn why Tonya might just give up her beloved mac & cheese with dino-bite chicken nuggets for some scrumptious Moo Shu Pork and Peking Duck!
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