Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits. Listen. It’s on Tip of the Tongue. Rachel Waugh Read all about Rachel’s bold vision on the website. Take the culinary quiz. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe