May 2: The internet’s divided. Walker Hayes. Palm Beach chic. TODAY food: Pollo yucateco asado recipe.
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Hoda and Jenna give their opinions on some fun topics creating debate on social media. Also, Walker Hayes joins the show to chat about his songs, family, and newest project. Plus, with the fashion trend “Palm Beach chic” growing, style expert Sarah Eggenberger shows how to nail this look. And, chef Bricia Lopez cooks a delicious pollo yucateco asado recipe in honor of Cinco De Mayo this Sunday.
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