This week, Travel Today with Peter Greenberg comes from the Four Seasons Resort in Punta Mita, Mexico. Legendary hotelier John O’Sullivan reports on the evolving definition of hospitality, as well as his concept of making guests feel “a part of the space and place,” and how he trains staff to engage in the lost art of the conversation. Biologist Maru Rodriguez discusses the fascinating animals you can see on a Punta Mita ecotour and how to train guests to respectfully interact with them and their habitats. Leslie Durso, one of the menu designers for Four Seasons, shares how she revitalized its menu and why plant-based eating is now the top food trend. There’s all of this and more as Travel Today with Peter Greenberg comes from the Four Seasons Resort Punta Mita.