Spam with Mike Glazer
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Description
Comedian and host of the podcast Weed and Grub (go check it out!) joins David and Winston to talk Spam, St. Louis style pizza and more! For this week's Hot Tastes, Winston wants to see cauliflower as a replacement for chicken items on more menus, David wants more internet recipe attribution to the original source, and Mike says there's an appropriate time and place for the single-ply napkin. For the tasting, regular, jalapeno and turkey spam are fried up and served alongside a spam fried rice, a bbq smoked spam, and a surprise dessert (SPOILER: it's a spam pineapple upside down cake). One of these things was named "the best think you've made for the show ever." __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: [email protected] Subscribe: Apple Podcasts Subcribe: Spotify
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Due to global events, David updates listeners on why both he and Winston are pausing their current hiatus with the goal of relaunching as soon as they can. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: [email protected]...
Published 03/19/20
Published 03/19/20
For our third HotTasteus/HiTasteus hiatus episode, Hot Tastes includes Winston wanting the United Nations to ban all secret restaurants and David thinks nutrional yeast doesn't get the job done. The June 7th, 2018 episode with Jeremy Raub (of Eagle Rock Brewery) is reissued where Natto, one of...
Published 03/12/20