We had the privilege of speaking with the inspiring, talented and eloquent Asma Khan. We spoke with Asma about her new cookbook, Ammu, which is available from all major retailers now. We explore cultural representation, the role and place of women today and food as a love language.  We can't explain enough how inspiring Asma is and how much more we could talk with her, but you can get your dose of her here with the Two Chickpeas and by purchasing Ammu :)  Asma Khan is the chef and owner of Darjeeling Express. She moved to Cambridge from Calcutta in 1991. Now residing in London with her husband and two boys, she comes from a royal background – Rajput on her father’s side and Bengali on her mother’s. After studying law, Asma went on to do a PhD in British Constitutional Law at King's College London. Cooking was always her passion and she began her food career in 2012 as a supper club in her home. In 2015, she opened a pop-up in a Soho pub to much acclaim, and Darjeeling Express the restaurant opened its doors in June 2017. A year later, her debut cook book “Asma’s Indian Kitchen” was published by Pavilion on 4th October 2018. The book was the winner in the U.K. category for food publishing in Indian cuisine in the Gourmand World Cookbook Awards. Asma is the first British chef to feature in Netflix's Emmy nominated Chef's Table. Her episode also received a 2020 James Beard Award nomination. Business Insider named her number 1 on their list of "100 Coolest People in Food and Drink". The Evening Standard listed her in The Progress 1000 as one of London’s most influential people 2019. She has been included in the eighth edition of the GG2 Power List –profiling Britain’s 101 most influential Asians and she is now the first chef to be featured on Vogue's list of 25 most influential women of year for 2020. (Taken from the Darjeeling Express Website)